Restaurant Gazette

As a restaurateur, have you ever think of your restaurant menu that needs special consideration? Every aspect of the menu, starting from designing to auditing, is necessary for any restaurant or the like to take the business to the next level. If you are not familiar with the term “Menu Engineering”, this article is for you.  Go ahead! Menu engineering is one of the foremost responsibilities for restaurateurs as it serves the following purposes: Increase Sales Percentage Profitability of the restaurant lies in its menu pricing and design. The menu analysis will help you understand the performance of your restaurant menu listings. Such kind of action will enhance the opportunity to achieve better profit. Simply setting all the food items in an unsystematic order serves no purpose. A well-designed menu will increase sales to a greater percentage if it is engineered in a right way. Stay Ahead of Your Competitor Menu analysis will help you study the unique dishes a